Wednesday, June 22, 2011

Lavender lemonade

Want something different?  Try Lavender Lemonade. 
Just add  lavender  to your pitcher of lemonade.  For the most flavor dissolve your sugar (about 1 ¾ cups)  in heated water (about 6 cups) , then add the lavender blossoms (3 tablespoons)  and let steep for ½ to 1 hour.  Strain and add your lemon juice (2 ½ cups).  Cool, serve and garnish with lavender sprigs.
Now wasn't that simple and refreshing!!!!!
Stay Strong! 

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